Delicious Homemade Marinara Sauce
Fresh Tomato Flavor Fast
This marinara sauce is amazing. We also make our own Chicago-style deep dish pizza and this is the same sauce we use for that. The higher the quality of canned items that you use, the better and richer the flavor. But you can use ordinary store brand cans of tomato and paste and it still turns out delicious and complex. It also freezes well so make a big batch and save for a later use.
Ingredients
14 1/2 oz Can Italian Stewed Tomatoes
6 oz Can Tomato Paste
1 Tbs Extra Virgin Olive Oil
2 Garlic Cloves, Preferably use fresh
1 Bay Leaf
1 tsp Dried Rosemary, or 1 Tbs Fresh Rosemary Pinch White Granulated Sugar
1 Tbs Italian Seasoning
1/4 tsp Crushed Red Pepper
1 tsp Dried Oregano
To taste Salt and Pepper
1 tsp Balsamic Vinegar
1 tsp Dried Basil
Preparation
- Heat all ingredients in a saucepan over medium heat. Heat through well and reduce heat to a simmer for 30 to 45 minutes or longer, if desired. The longer it cooks, the stronger the flavor.
- Blend with immersion blender or in food processor or blender until smooth.
- Return to low heat and taste. Add additional seasoning to taste. Refrigerate or freeze if not using immediately.
Versatile Homemade Marinara Sauce
Suggested Wine Pairings
Dishes made with tart tomato-based Marinara sauce need a red wine with bright acidity. Try a Tuscan blend, Chianti or other red wine made from the Sangiovese grape. Merlot and Barbera would also be good options for a lighter-style meal. If you are adding rich meats to the basic sauce, a full-bodied Barbaresco would better pair with a heavier meal.
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