Homemade Salsa with a Tangy Twist
Here’s a tangy twist on fresh and healthy all-natural homemade salsa, made with chopped avocados, tomatoes, onions and Feta cheese. The ingredients come together quickly and easily. This salsa is sure to be a huge hit at your next fiesta! You can make the feta salsa ahead of time and chill it for up to a day before you plan to enjoy it. The longer it sits in the refrigerator, the more concentrated the flavor.
Suggested Wine Pairings
The tart tomatoes and tangy cheese in this salsa call for a tart, crisp white wine with bright acidity. Try a Chenin Blanc, unoaked Chardonnay, Pinot Grigio, off-dry Riesling or Gewurtztraminer. If you’re not in the mood for wine, this Guacamole pairs excellently with any of my delicious all-natural margaritas.