Sweet and Spicy
I first had this enticing cocktail at Nava Southwestern Restaurant in Atlanta. They made it with muddled pineapples and Habanero peppers. The tantalizing combination of spicy, sweet and salty is surprisingly refreshing, leaving your taste buds begging for more! My homemade version is much quicker and easier made with fresh lime and pineapple juice and Tabasco Habanero sauce.